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Founded by the Reina family in 1947 as ILLVA SARONNO (Industria Lombarda Liquori Vini & Affini), the Group evolved into DISARONNO GROUP in 2026, a global player in the food and beverage industry.
Rooted in Italy and born in the spirits business, the Group has grown over time to embrace a wider world of tasting experiences, including wines and ice cream.
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DISARONNO GROUP
Brands & Divisions
DISARONNO GROUP operates globally through three distinct divisions: Spirits, Wines and Ingredients. Each division, supported by specialized companies, manages and distributes a unique portfolio of brands, expressing quality and distinctiveness.
International Duca
Wines Disaronno
Ingredients
Spirits
Excellence and quality guide the development of products designed to become timeless icons.
Disaronno, with a legacy spanning over 500 years, is a symbol of this approach. The portfolio is continuously enriched with brands that reflect the Group’s vision and distinctive approach.
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Iconic Brands, beloved all around the world
The world’s favourite Italian liqueur* and the origin of DISARONNO GROUP’s journey, rooted in a legend dating back over 500 years.
Born from a centuries-old tradition, Disaronno Originale has become a timeless icon, inspiring generations with its unmistakable character. Its distinctive taste lends itself naturally to mixing, making it an ideal companion for classic cocktails such as the Godfather, or for fresh interpretations like the Disaronno Sour. Also perfect enjoyed on the rocks.
By blending Disaronno’s unique flavour with smooth, silky notes, Disaronno Velvet reinterprets the same Italian elegance as Originale through a contemporary, all-white expression. A softer, refined take on an icon, designed to offer a new and indulgent way to experience Disaronno character.
*IWSR 2025
When you open a bottle of Amaro Averna, you enter a rich and vibrant world.
Joining DISARONNO GROUP in 2026, Amaro Averna is an authentic Sicilian amaro, crafted from a carefully selected blend of herbs, roots, and spices. Its traditional recipe, unchanged since 1868, is defined by a slow and meticulous infusion process that shapes its distinctive and balanced character.
Its recipe transmits the flavors and aromas of the land it comes from and has become a staple in every Italian home, passed down from generation to generation.
The iconic coffee liqueur brand made using the world’s finest ingredients. Born in Jamaica in 1947, perfected through Italian coffee craftsmanship using 100% premium Arabica beans from Brazil & Madagascar Bourbon Vanilla. Its unique, complex, aromatic profile combines sweetness with smoothness. Perfect Balanced recipe for an Espresso Martini or impeccable White Russian.
Part of DISARONNO GROUP since the acquisition of Royal Oak Distillery in 2013, The Busker Irish Whiskey represents a handcrafted balance between tradition and innovation. Appreciated by whiskey connoisseurs and mixologists alike, it stands out for its quality and flavor, particularly suited for original Highball cocktails.
The brand includes a range of award-winning expressions, from The Busker Triple Cask Triple Smooth, renowned for its exceptional smoothness and complex aromatic profile, to the authentic Single Collection and the premium Small Batch Collection, each meticulously crafted to showcase the character of Irish whiskey.
ENGINE is an Italian gin born in 2019 in Barbaresco, a small village in the Langhe region of Piedmont, a UNESCO World Heritage Site. Entirely crafted in Italy, it stands out for its bold identity, inspired by fuel cans, motocross, and the iconic automotive culture of the ’70s and ’80s, reflected in its distinctive, mechanical-style design.
The perfect balance between palate and aroma, where balsamic juniper is enhanced by fresh lemon peel and aromatic sage, layered over delicate floral notes and rounded off by a smooth, gently bitter liquorice finish.
Sagamore Spirit joined DISARONNO GROUP in 2023, bringing with it a bold vision for the future of American whiskey rooted in the modern resurgence of Maryland rye.
Now evolving into Sagamore Whiskey, the brand champions a more balanced, welcoming and hospitality-driven approach to whiskey through its Maryland Style philosophy. Crafted at its Baltimore waterfront distillery, the award-winning portfolio blends Maryland heritage with contemporary culture, redefining what modern American whiskey can be.
Born in 1845, Rabarbaro Zucca is a true Italian classic with a contemporary character. Crafted from rhubarb root and a secret selection of rare herbs, this iconic liqueur stands out for its distinctive flavor and refined balance.
Enjoyed on its own or used as an ingredient in original mixology creations, Rabarbaro Zucca continues to inspire modern interpretations while remaining deeply rooted in tradition.
The first 100% grain premium Italian vodka, available in its pure expression and in a range of flavors. Artic Vodka draws inspiration from the charm of Italy’s coldest landscapes, pure and crystalline, evoking towering peaks and untouched territories.
This tribute to nature is reflected across the entire range, designed for discerning consumers. All flavors are crafted exclusively with natural ingredients, free from colorants and additives, to deliver clarity, balance, and an authentic tasting experience.
Rooted in a rich Italian heritage, the story of Isolabella began in 1871, when Egidio Isolabella founded the Isolabella Distillery in Milan, laying the foundations for a tradition of quality and craftsmanship that continues to this day.
Recognized and appreciated across the world for its elegance and freshness, Isolabella is a limoncello crafted from 100% natural Sicilian lemons. Juicy and delicate, it is carefully prepared to preserve the precious content of the lemons’ essential oils.
Isolabella finds its place both at home and behind the bar, enjoyed as a refined digestif, as the perfect base for a refreshing Limoncello Spritz, or as an unexpected twist in original, beautifully aromatic cocktails.
An authentic digestif liqueur crafted from myrtle berries, following a treasured tradition born in Alghero, along the Sardinian coast. This is where the historic brand was founded in 1854, preserving and passing down its original recipe through generations.
Wild myrtle berries give Zedda Piras its unmistakable flavour, sought after as the perfect digestif to conclude a meal and celebrate moments of conviviality and shared enjoyment.
Wines
Representing the excellence of Italian winemaking, with a 200-year-old history deeply rooted in Sicily and intertwined with local culture, traditions, and art.
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Iconic Brands, beloved all around the world
Boasting estates in some of the most significant locations for Sicilian winemaking, Duca di Salaparuta intertwines its story with local expressions of art and culture. Inspired by the contrasts and character of the territory, today the brand encompasses a diverse portfolio of wines alongside distinctive hospitality experiences.
Embraced by the breezes of Sicily’s western coast, Cantine Florio is located in Marsala, where it has developed a distinctive mastery in the production of the region’s iconic wine. Each Marsala expression reveals its own character, offering a wide range of tasting experiences shaped by a traditional and meticulous winemaking process.
Located just a few kilometers from Palermo, with vineyards sourcing grapes from Sicily’s most renowned wine-growing areas, Vini Corvo is a historic brand deeply rooted in Sicilian heritage, reflecting a strong connection to the land and its natural richness, and expressing the authentic character of the territory.
ICE & BAKERY
A leader in the production and distribution of high-quality ingredients for ice cream and bakery, supporting artisanal business through well-known Made in Italy brands.
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Iconic Brands, beloved all around the world
Born in 1892 and rooted in the gelato-making tradition of Veneto, Anselmi continues its journey with a strong commitment to selecting the finest quality raw ingredients.
With a history spanning more than 90 years, Stella is a premium brand dedicated to natural products and the rediscovery of authentic, genuine flavours.
A leading reference in the semi-finished products industry for artisanal Gelato, since 1966 Montebianco is a trusted partner for gelato entrepreneurs seeking innovation, expertise, and concrete solutions.
A Disaronno Ingredients brand specializing in plant-based solutions for artisanal Gelato, offering high-quality semi-finished ingredients to create functional alternatives that replicate the taste of traditional recipes.
Serving over 35 countries worldwide with innovative bakery products for artisanal Gelato.
Leading company in the sponge cake base production, supporting artisanal Gelato makers, patisseries and confectionery.
Proud partner of patisserie, artisanal Gelato makers and confectionery companies for over 50 years, Chiaravalle has extensive lines of different bakery products.
Born as a small lab, Pavone provides Disaronno Ingredients family with 70 years of excellence in the making of choux bun.
To further strengthen the commitment to quality across Disaronno Ingredients brands, the Group developed the DIStributing Excellence project, designed to serve clients in the wholesale and cash & carry segments. Through a widespread presence and strong expertise, supported by strategic partners, the project aims to generate high added value across the entire supply chain.
Sustainability
We take responsibility for the impact we generate. Our commitment is concrete and built on four pillars
Centrality of People
Quality of raw materials and products
Responsible supply chain
Responsible management of energy, climate and resources
News & Media
Latest news from DISARONNO GROUP
Disaronno unveils new bottle design in global brand refresh
DISARONNO GROUP completes acquisition of Amaro Averna and Zedda Piras from Campari Group
Illva Saronno announces the acquisition of Amaro Averna and Zedda Piras from Campari Group